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. 2017 Jan 6;22(1):90. doi: 10.3390/molecules22010090

Table 2.

Scavenging of DPPH radical, 15-LO, XO, α-glucosidase and α-amylase inhibitory activity of phenolic compounds from elderflower. IC50 values ± SD are shown.

Test Compound DPPH 1 (µM) 15-LO 1 (µM) XO 1 (µM) α-Glucosidase 2 (µM) α-Amylase 3 (µM)
Phenolic Compounds
Quercetin 1 9.3 ± 1.5 95.9 ± 1.3 2.3 ± 0.3 2.6 ± 0.9 2.1 ± 0.5
Quercetin-3-glucoside 17.6 ± 3.2 102.3 ± 5.3 105.9 ± 5.3 4.1 ± 1.9 3.0 ± 1.2
Quercetin-3-rhamnoside 19.1 ± 2.1 108.4 ± 4.6 104.6 ± 4.6 3.9 ± 1.4 3.5 ± 0.9
Rutin (Quercetin-3-rutinoside) 22.5 ± 1.6 99.3 ± 1.1 42.9 ± 2.9 4.6 ± 2.3 4.1 ± 0.8
Kaempferol 10.6 ± 3.9 93.7 ± 3.7 1.8 ± 0.3 4.5 ± 1.2 3.6 ± 1.1
Kaempferol-3-rutinoside 30.6 ± 3.9 108.7 ± 5.6 63.8 ± 2.1 23.9 ± 1.1 19.1 ± 0.5
Isorhamnetin 63.3 ± 2.3 103.1 ± 2.4 2.8 ± 0.7 8.1 ± 3.1 7.5 ± 0.9
Isorhamnetin-3-rutinoside 85.0 ± 2.1 115.3 ± 6.2 125.0 ± 3.9 25.2 ± 2.9 26.2 ± 0.7
Naringenin 23.3 ± 1.4 124.1 ± 3.5 95.1 ± 4.5 7.5 ± 1.1 6.2 ± 1.1
Catechin 19.0 ± 1.1 128.1 ± 5.9 >167 18.5 ± 2.2 14.1 ± 0.8
Epicatechin 15.6 ± 2.3 115.6 ± 7.9 >167 12.1 ± 2.3 9.7 ± 2.1
Caffeic acid 90.3 ± 4.3 125.9 ± 4.7 107.3 ± 3.2 18.5 ± 0.9 13.9 ± 0.7
Chlorogenic acid 17.5 ± 3.9 106.2 ± 2.3 24.2 ± 5.3 10.5 ± 2.1 9.1 ± 1.1
Neochlorogenic acid 19.6 ± 1.6 115.1 ± 5.8 26.2 ± 3.1 13.1 ± 1.3 15.4 ± 3.2
Metabolites
Benzoic acid 145.3 ± 5.8 137.6 ± 6.5 >167 128.9 ± 3.8 124.1 ± 5.3
3-Hydroxyphenylacetic acid 125.3 ± 4.8 133.9 ± 5.8 >167 68.9 ± 3.8 44.8 ± 5.3
3,4-Dihydroxyphenylacetic acid 115.9 ± 1.4 135.5 ± 7.3 >167 78.5 ± 1.6 74.9 ± 1.7
4-Methylcatechol 40.5 ± 3.6 129.0 ± 5.2 >167 98.9 ± 3.5 94.8 ± 6.8

1 Quercetin was used as positive control in DPPH, 15-LO and XO assays; 2 Acarbose was used as a positive control (IC50 131.2 ± 9.3 µM); 3 Acarbose was used as a positive control (IC50 113.5 ± 4.6 µM).