3500−3200 |
O-H and N-H stretch: carbohydrates, proteins, alcohols and phenolic compounds |
2960−2950 |
CH3 asymmetric stretching: mainly lipid with a little contribution from protein, carbohydrate, and nucleic acid |
2930−2920 |
CH2 asymmetric stretch: mainly lipid with a little contribution from protein, carbohydrate, and nucleic acid |
2875−2870 |
CH3 symmetric stretch: mainly protein with a little contribution from lipid, carbohydrate, and nucleic acid |
2860−2840 |
CH2 symmetric stretch: mainly lipids with a little contribution from protein, carbohydrate, and nucleic acid |
1745−1730 |
Saturated ester C=O stretch: phospholipid, cholesterol ester, hemicellulose, pectin, lignin, suberin/cutin esters |
1650−1630 |
Amide I (C=O stretch): protein, pectin, water associated cellulose or lignin, alkaloids |
1630−1620 |
C=C stretch: phenolic compound |
1610−1590 |
C=O aromatic stretch: lignin, alkaloid |
1560−1540 |
Amide II (C=N and N–H stretch): mainly protein |
1515−1505 |
C=C aromatic stretch: lignin |
1460−1455 |
Amide III (aromatic hydrocarbons): mainly protein |
1455−1440 |
C–H asym bending of CH2 and CH3: cell wall polysaccharide, lipid and protein |
1430−1420 |
O–H bend: cell wall polysaccaride, alcohol, and carboxylic acid |
1380−1370 |
C–H sym bending of CH2 and CH3: cell wall polysaccharide, lipid and protein |
1375−1365 |
C–H bend: cellulose and hemicellulose |
1250−1240 |
C=O stretch: pectic substances, lignin, hemicellulose, suberin/cutin esters |
1235 |
Amide IV (C=N and N–H stretching): mainly protein |
1235−1230 |
C–O stretch: lignin, xylan |
1205−1200 |
O–H in plane bend: cellulose |
1170−1160 |
C–O–C asym stretch: cutin |
1160−1150 |
Symmetric bonding of aliphatic CH2, OH, or C–O stretch of various groups: cell wall polysaccaride |
1145−1140 |
C–O–C asym stretch: cellulose (β-1.4 glucan) |
1110−1105 |
C–O–C sym stretch: cutin |
1105−1100 |
Antisymmetric in-phase: pectic substance |
1085−1075 |
C–O deformation: secondary alcohol, aliphatic ester |
1075−1070 |
C–O ring stretch: rhamnogalactorunan, b-galactan |
1065−1060 |
C–O stretch: cell wall polysaccarides (glucomannan) |
1045−1030 |
O–H and C–OH stretch: cell wall polysaccarides (arabinan, cellulose) |
990−980 |
C–O stretch: cutin |
900−890 |
C–H deformation: arabinan |
895−890 |
C–O valence vibration: galactan |
875−870 |
C–O stretch: β–d-fructose |