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. 2016 Dec 28;22(1):37. doi: 10.3390/molecules22010037

Table 1.

The composition of flavonoids in Viscum coloratum.

No. Compounds tR (min) Formula [M − H] Calculated (m/z) [M − H] Detected (m/z) Delta (ppm) MS/MS (m/z) Area Ratio (VEE/VAE)
Ratio (%) SD
1 Hedt-I 16.81 C16H14O6 301.07176 301.07108 −0.043 151.00218 235.71 16.09
2 Hedt-II 12.99 C22H24O11 463.12458 463.12326 0.159 301.07114, 151.00224 96.24 5.25
3 Hedt-III 12.50 C27H32O15 595.16684 595.16547 −0.781 301.07104, 151.00211 126.39 6.01
4 Hedt-IV 11.96 C32H40O19 727.20910 727.20770 −0.747 301.07101 128.20 9.00
5 Isor 12.65 C22H22O12 477.10385 477.10291 −0.442 357.06079, 314.04269, 271.02429 162.03 8.45
6 Tddf 17.72 C17H14O7 329.06668 329.06619 0.281 314.04269, 299.0191 671.04 56.65
7 Pach 21.41 C18H16O7 343.08233 343.08142 −0.051 328.05823, 313.03488 994.33 78.50

The data are expressed as the mean ± SD values of quintuple determinations.