Table 6.
The dietary risk assessment of four pesticides in unbagged apple and bagged apple.
| Pesticides | ADI (mg/kg bw) | HQ (%) | |||||||
|---|---|---|---|---|---|---|---|---|---|
| DAS 7d | DAS 14d | DAS 21d | DAS 28d | ||||||
| Unbagged | Bagged | Unbagged | Bagged | Unbagged | Bagged | Unbagged | Bagged | ||
| Abamectin | 0.002 | 0.218 | 0.071 | 0.077 | 0.054 | 0.023 | 0.013 | — | — |
| Imidacloprid | 0.06 | 5.704 | 0.295 | 2.270 | 0.241 | 1.617 | 0.196 | 0.908 | 0.079 |
| Carbendazim | 0.03 | 43.415 | 3.297 | 7.179 | 2.145 | 3.774 | 1.388 | 0.766 | 0.238 |
| Difenoconazole | 0.01 | 8.598 | 1.161 | 6.640 | 0.987 | 4.540 | 0.644 | 2.696 | 0.579 |
(Notice: The residues of abamectin were lower than LOQ in DAS 28d, so the HQ was blank).