Table 1:
Protein | Temperature | ka (1/MS) | kd (1/S) | Kd (M) |
---|---|---|---|---|
ATIII | 10°C | ka1 = 2.63 × 105 (± 437) (1/MS) ka2 = 0.021(± 3.7 × 10−5) (1/S) |
kd1 = 0.047 (± 1.0 × 10−4) (1/S) kd2 = 4.78 × 10−4 (± 1.1 × 10−6) (1/S) |
|
25°C | ka1 = 2.4 × 10s (± 433) (1/MS) ka2 = 0.024 (± 5.1 × 10−5) (1/S) |
kd1 = 0.043 (± 1.1 × 10−4) (1/S) kd2 = 2.34 × 10−4 (± 6.7 × 10−7) (1/S) |
||
30°C | ka1 = 1.9 × 105 (± 886) (1/MS) ka2 = 0.019 (± 8.1 × 10−5) (1/S) |
kd1 = 0.035 (± 2.4 × 10−4) (1/S) kd2 = 7.9 × 10−7(± 5.3 × 10−9) (1/S) |
||
FGF1 | 10°C | 9.1 × 104 (± 6.6 × 103) |
7.6 × 10−3 (± 4.7 × 10−5) |
8.3 × 10−8 |
25°C | 2.0 × 105 (± 6.6 × 103) |
0.017 (± 4.7 × 10−5) |
8.3 × 10−8 | |
30°C | 2.0 × 105 (± 6.6 × 103) |
0.018 (± 4.7 × 10−5) |
1.1 × 10−7 | |
FGF2 | 10°C | 4.6 × 107 (± 6.6 × 103) |
0.102 (± 4.7 × 10−5) |
2.2 × 10−9 |
25°C | 3.8 × 108 (± 6.6 × 103) |
0.406 (± 4.7 × 10−5) |
1.1 × 10−9 | |
30°C | 9.2 × 107 (± 6.6 × 103) |
0.296 (± 4.7 × 10−5) |
3.2 × 10−9 |