Table 1.

Percent of Students who selected the new/target entrée or alternative entrée, N = 587. Milton Elementary School 2015.

	Baseline entrée	Intervention entrée	Post-test entrée	Baseline alternative	Intervention alternative	Post-test alternative
Chicken broccoli alfredo	40.9	42.1	47.7	14.5	13.3	15.2a, b
Root vegetable stew	30.7	29.8	39.2⁎	29.6	31.7	21.3⁎
Savory turkey loaf	24.7	26.4	31.3⁎⁎	30.5	32.0	27.3⁎⁎
Eggplant parmesan	26.4	33.7	43.4⁎	31.5	26.6	19.3⁎
Overall	30.8	33.0	40.25⁎	26.6	25.9	21.0⁎

Chi-square test of proportions, a = 0.05.

^⁎p ≤ 0.001.

^⁎⁎p < 0.025.

^aSignificance differences calculated between baseline and post-test.

^bBaseline data was collected in September; intervention in October; and post-test in November.