Table 2.
Comparison of change in free/reduced (F/r) price lunch eligible students' participation with non-eligible students on days the new target entrées were offered. Milton Elementary School 2015.
| Baseline |
Intervention |
Post-test |
||||
|---|---|---|---|---|---|---|
| F/r N = 205 |
Full price N = 382 |
F/r N = 205 |
Full price N = 382 |
F/r N = 205 |
Full price N = 382 |
|
| Chicken broccoli alfredo day | 165 80% |
160 42% |
145 (N = 173)a 84% |
125 (N = 314) 40% |
204⁎⁎⁎ 100% |
165 43% |
| Root vegetable stew day | 175 85% |
179 47% |
177 86% |
184 48% |
188⁎⁎⁎ 92% |
167 44% |
| Savory turkey loaf day | 163 80% |
161 42% |
172 84% |
171 45% |
165 81% |
179 47% |
| Eggplant parmesan day | 169 82% |
171 45% |
166 81% |
188 49% |
201⁎⁎⁎ 98% |
167 44% |
| Overall | 82% | 44% | 80% | 44% | 92%⁎ | 44% |
One-tailed t-test of correlated samples, a = 0.05.
a
100 students were away from the cafeteria on an all-day field trip on the day of this measure.
⁎
p = 0.053.
⁎⁎⁎
p < 0.001.