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. 2018 Sep 24;12:152–157. doi: 10.1016/j.pmedr.2018.09.010

Table 3.

National school lunch program change in revenue over time. Milton Elementary School 2015.

Baseline
Intervention
Post-test
Net change in estimated revenue from baseline to post-test
Additional revenue for remainder of school year based on net change
F/r
($USD)
Full price
($USD)
Total revenue
($USD)
F/r
($USD)
Full price
($USD)
Total revenue
($USD)
F/r
($USD)
Full price
($USD)
Total revenue change
($USD)
($USD) ($USD)
Chicken broccoli alfredo 516.45 536.00 1052.45 453.85 (Estim:538.99) 418.75 (Estim:511.88) 872.6 (Estim:1050.87)a 638.52 552.75 +1191.27 (+13.19%)b $138.82 $832.92
Root vegetable stew 547.75 599.65 1147.4 554.01 616.40 1170.41 588.44 559.45 +1147.89 (+0.04%) $0.49 $2.94
Savory turkey loaf 510.19 539.35 1049.54 538.36 572.85 1111.21 516.45 599.65 +1116.1 (+6.34%) $66.46 $398.76
Eggplant parmesan 528.97 572.85 1101.82 519.58 629.8 1149.38 629.13 559.45 +1188.58 (+7.87%) $86.76 $520.56
a

100 students were away from the cafeteria on an all-day field trip on the day of this measure, so the revenue was extrapolated based on the percentage of students who selected the entrée and the total number of students.

b

Baseline data was collected in September; intervention in October; and post-test in November.