Table 1.
Participant Characteristics and Body Composition
| N=32 | ||
|---|---|---|
| mean±SD, median (IQR) | min-max value | |
| Age (years) | 17.8 ± 2.1 | 14.5 – 21.4 |
| Gender F/M | 27/5 | |
| Height (cm) | 166.5 ± 5.6 | 157.6 – 180.0 |
| Weight (kg) | 118.3 ± 16.9 | 90.5 – 152.1 |
| BMI (kg/m2) | 41.3 (38.3- 45.6) | 35.2 – 55.5 |
| 25-hydroxy-vitamin D (ng/ml) | 24.3 ± 9.6 | 10.7 – 47.6 |
| Calcium (mg/dl) | 9.24 ± 0.26 | 8.7 – 9.8 |
| TSH (uIU/ml) | 1.9 (1.5 - 2.5) | 1.0 – 6.4 |
| HbA1C | 5.6 (5.4 – 5.7) | 5.0 – 6.5 |
| Total Fat Mass (kg) | 57.8 ± 11.4 | 39.0– 83.0 |
| Tibia MAT (Lipid/Water) | 10.1 ± 2.9 | 2.6 – 15.3 |
| L4 MAT (Lipid/Water) | 0.37 ± 0.17 | 0.15 – 0.76 |
Data are reported as means ± standard deviation (SD) for normally distributed data and as median and interquartile range (IQR) for non-normally distributed data as well as minimum (min) and maximum (max) values.