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. 2018 Sep 20;9:2216. doi: 10.3389/fmicb.2018.02216

FIGURE 3.

FIGURE 3

The potential probiotic properties of Bacillus sp. DU-106 in vitro. Survival rates of Bacillus sp. DU-106 in different pH (A) and the simulated gastric fluid, 0.3% bile salt, and simulated intestinal fluid (B) after 2 h treatment.