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. 2017 Apr 13;40(4):185–195. doi: 10.5301/ijao.5000554

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© 2017 SAGE Publications.

This article is distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs 4.0 License (http://www.creativecommons.org/licenses/by-nc-nd/4.0/) which permits non-commercial use, reproduction and distribution of the work as published without adaptation or alteration, without further permission provided the original work is attributed as specified on the SAGE and Open Access page (https://us.sagepub.com/en-us/nam/open-access-at-sage).

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Fig. 5 — Results of the chemical analysis. (A) Glucose concentration profiles for scaffolds provided with a channel (R_i/R_e = 0.375) cultured in the perfused bioreactor and under static conditions measured by HPLC. (B) Lactate concentration profiles for scaffolds provided with a channel (R_i/R_e = 0.375) cultured in the perfused bioreactor and under static conditions measured by HPLC. (c, d) Number of cells estimated in the scaffold provided with a channel = 0.375) cultured in the perfused bioreactor and under static conditions. (E) Glucose consumption per million of cells estimated in the cell-populated scaffold provided with a channel (R_i/R_e = 0.375) cultured in the perfused bioreactor and under static conditions. (F) Lactate production per million of cells estimated in the cell-populated scaffold provided with a channel (R_i/R_e = 0.375) cultured in the perfused bioreactor and under static conditions. * p<0.01