Table 3. Intra-operative surgical characteristics.
Variables | GC-ERAS (%) (n=20) | HC (%) (n=40) | P-value | |
---|---|---|---|---|
Type of gastrectomy | 0.37 | |||
Distal | 16 (80) | 27 (68) | ||
Total | 4 (20) | 13 (33) | ||
Surgical approach | 0.06 | |||
Open | 6 (30) | 23 (58) | ||
Minimally invasive* | 14 (70) | 17 (43) | ||
Reconstruction | 0.67 | |||
Billroth II | 15 (75) | 24 (60) | ||
Roux-en-Y gastrojejunostomy | 1 (5) | 3 (8) | ||
Roux-en-Y esophagojejunostomy | 4 (20) | 13 (33) | ||
D2 lymphadenectomy | 14 (70) | 37 (93) | 0.07 | |
Combined resection | 5 (25) | 9 (23) | 0.84 | |
Operative time (min) | 356±69 | 262±79 | <0.001 | |
EBL (mL) | 60±70 | 127±104 | 0.01 | |
Drain placement | 5 (25) | 34 (85) | <0.001 | |
Nasogastric tube placement | 7 (35) | 40 (100) | <0.001 | |
Intra-operative complications | 0 (0) | 1 (3) | 0.67 | |
Intra-operative transfusions | 1 (5) | 2 (5) | 0.41 |
GC-ERAS = gastric cancer early recovery after surgery; HC = historical control; EBL = estimated blood loss.
*Laparoscopic or robotic surgery.