Skip to main content
. 2018 Sep 21;9:2057. doi: 10.3389/fimmu.2018.02057

Table 3.

Eliciting dose (ED) thresholds by food.

Challenge Food N Number of subjects (% of total) Eliciting dose (mg) median (range) Eliciting dose curves (ED) (mg) (95% CI)
ED5 ED10 ED50
Almond 30 29 (7) 25.0 (5–500) 0.86 (0, 1.92) 1.73 (0, 3.60) 20.77 (5.76, 35.78)
Cashew 151 150 (35) 25.0 (0.1–500) 0.07 (0, 0.13) 0.25 (0.05, 0.46) 8.78 (5.40, 12.16)
Egg 63 60 (14) 8.1 (0.1–500) 0.04 (0, 0.12) 0.18 (0, 0.42) 7.07 (2.61, 11.54)
Hazelnut 68 65 (15) 25.0 (1.6–500) 0.07 (0, 0.17) 0.29 (0, 0.68) 14.38 (5.36, 23.39)
Milk 67 66 (15) 32.7 (1.7–500) 0.21 (0, 0.49) 0.74 (0, 1.55) 20.41 (9.73, 31.09)
Peanut 347 330 (77) 75.0 (0.1–500) 0.49 (0.24, 0.73) 1.52 (0.89, 2.15) 29.90 (23.81, 35.98)
Pecan 88 88 (21) 25.0 (1.7–500) 0.38 (0.04, 0.71) 0.79 (0.19, 1.39) 10.68 (5.71, 15.64)
Pistachio 60 59 (14) 5.0 (5–275) 0 (0, 0.1) 0.01 (0, 0.04) 1.71 (0, 3.61)
Sesame 30 30 (7) 25.0 (5–500) 0.26 (0, 0.75) 0.88 (0, 2.24) 21.19 (5.28, 37.10)
Walnut 121 120 (28) 25.0 (1.7–500) 0.15 (0, 0.31) 0.56 (0.07, 1.05) 18.01 (10.54, 25.47)
Wheat 13 13 (3) 32.7 (5–500) 0.03 (0, 0.17) 0.16 (0, 0.75) 12.64 (0, 33.20)

All models fit to Weibull distribution unless otherwise noted by (Log-normal).