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. 2018 Sep 20;9:1342. doi: 10.3389/fpls.2018.01342

FIGURE 9.

FIGURE 9

Effect of the biostimulants on total phenolic content (TPC) in apple skin (A) and pulp (B) compared with control for year 2016 and 2017. Vertical bars indicate mean ± SE, n = 4. Indicates significant differences according to Dunnett’s test. ∗∗∗P < 0.001; ∗∗P < 0.01; P < 0.05