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. 2018 Mar 17;63(2):137–143. doi: 10.3164/jcbn.17-130

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Copyright © 2018 JCBN

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 2 — Time course of changes in plasma free fatty acids (FFA), the percentage of polyunsaturated fatty acids in total FFA (%PUFA), the percentage of palmitoleic acid in total FFA (%16:1), and the percentage of oleic acid in total FFA (%18:1) after hospitalization. Range of average values ± SD in age-matched healthy controls is shaded in green. P values are indicated when one-way repeated measures ANOVA analysis was significant. *p<0.05 and **p<0.01, significant differences compared to values at 0 h as determined by Scheffe’s multiple comparison test.