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. 2018 Sep 21;8:336. doi: 10.3389/fcimb.2018.00336

Table 3.

Detection of Yersinia species in samples from the three cohorts.

Cohort 1 (O'Brien et al., 2014) Cohort 2 (unpublished) Cohort 3 (Fumery et al., 2017)
Disease status CD (n = 34) controls (n = 31) CD (n = 17) controls (n = 45) CD (n = 211)
Sample's area (n) NIA (28) IA (30) LN (28) NIA (25) IA (29) LN (25) PP (17) IM (16) PP (26) IM (35) IA (211)
gyrB for YE 0 3 1 3 2 2 0 0 2 0 9
ail for YE 0 1 0 0 0 0 0 0 0 0 2
inv for YP 1 0 0 0 0 1 1 0 0 0 2
gyrB for YB 0 0 0 0 0 0 0 0 0 0 0
gyrB for YM 0 0 0 1 0 0 0 0 0 0 1
gyrB for YA 0 0 0 0 0 0 0 0 0 0 1
gyrB for YI 1 0 0 2 0 0 0 0 0 0 2
Positive samples 2 (7%) 4 (13%) 1 (4%) 4* (16%) 2 (7%) 3 (12%) 1 (6%) 0 (0%) 2 (7%) 0 (0%) 17 (8%)

CD, Crohn's Disease; NIA, Non-inflammatory area; IA, inflammatory area; LN, lymph node; PP, Peyer's patch; IM, ileal mucosa; YE, Y. enterocolitica; YP, Y. pseudotuberculosis; YB, Y.bercovieri; YM, Y. molaretii; YA, Y. aldovae; YI, Y. intermedia.

*

one patient was positive for 3 Yersinia species.