Table 1.
Scientific disciplines and countries represented within the working group.
| Scientific disciplines | Anthropology |
| Biology/Human Biology | |
| Dietetics | |
| Economics | |
| Epidemiology | |
| Food Engineering | |
| Food Science | |
| Food Technology | |
| Geriatrics | |
| Health Promotion | |
| Marketing and Consumer Research | |
| Medicine | |
| Nutrition Science | |
| Pediatrics | |
| Physical Education | |
| Physiology | |
| Physiotherapy | |
| Psychiatry | |
| Psychology | |
| Public Health | |
| Social Demography | |
| Sports Sciences | |
| Statistics | |
| Countries | Belgium |
| Finland | |
| France | |
| Germany | |
| Ireland | |
| Italy | |
| Netherlands | |
| Norway | |
| Poland | |
| Spain | |
| United Kingdom | |