| Sex |
|
|
|
|
Female |
51.8 |
54.4 |
|
Male |
48.2 |
45.6 |
| Age (yr) |
|
|
|
|
18–25 |
19.8 |
20.3 |
|
26–35 |
29.9 |
32.3 |
|
36–45 |
22.3 |
19.8 |
|
46–55 |
14.3 |
12.5 |
|
56–65 |
11.0 |
9.9 |
|
>66 |
2.7 |
5.2 |
| Level of education |
|
|
|
High school graduate |
31.7 |
17.7 |
|
Graduate and postgraduate |
68.3 |
82.3 |
| Area of residence |
|
|
|
City with < 20,000 habitants |
8.2 |
8.7 |
|
City between 20,001–100,000 habitants |
16.8 |
3.2 |
|
City between 100,001–1 million habitants |
56.4 |
6.1 |
|
City with > 1million habitants |
18.6 |
82.0 |
| Involvement in animal production |
|
|
|
Not involved |
91.2 |
84.0 |
|
Involved |
8.8 |
16.0 |
| Consumption of animal products |
|
|
|
Consume eggs, milk and all types of meat |
97.6 |
96.8 |
|
Consume eggs, milk but no meat |
2.4 |
3.2 |
| Knowledge about egg production systems |
|
|
|
Completely unfamiliar |
29.9 |
23.0 |
|
A bit familiar |
25.0 |
21.8 |
|
Somewhat familiar |
15.5 |
25.0 |
|
A bit unfamiliar |
24.4 |
19.5 |
|
Very familiar |
5.2 |
10.8 |
| Source of information regarding animal production systems |
|
|
|
Internet |
57.6 |
54.1 |
|
General programs |
33.5 |
32.0 |
|
Rural programs |
33.2 |
11.9 |
|
Friends |
31.4 |
32.8 |
|
Newspaper |
19.8 |
23.8 |
|
Scientific journals |
10.4 |
13.4 |
|
University |
8.8 |
22.1 |
|
ONGs |
7.3 |
8.1 |
|
Others |
2.7 |
2.6 |
