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. 2018 Sep 28;8:14538. doi: 10.1038/s41598-018-32559-z

Figure 2.

Figure 2

Fatty acid composition of V. vinifera cv. Regent mock inoculated (light grey) and inoculated (dark grey) leaves with P. viticola at 6 (A), 12 (B) and 24 (C) hours; (D) Double bound index (DBI); (E) Ratio between unsaturated and saturated FA. Values correspond to average relative percentage ± standard error, n = 4; Asterisks indicate significant differences (p < 0.05).