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. 2018 Aug 26;4(3):102. doi: 10.3390/jof4030102

Table 2.

A list of the volatile compounds produced by CI-4 or BS15 grown on either the potato dextrose broth (PD) or the degraded cellulose (DC), showing tentative compound identification where possible.

Fungus Peak # a R.T. (min) Area (%) PD, DC b Tentative Identity c Mol. mass (Da) Qual. d
CI-4 1 9.58 0.1, - Unknown 126 -
CI-4 2 9.72 0.3, - Unknown 138 -
CI-4 3 10.88 0.5, - Unknown 124 -
CI-4 4 12.93 0.2, - Unknown 152 -
CI-4 5 13.43 0.8, - Unknown 122 -
CI-4 6 13.57 0.3, - Unknown 154 -
CI-4 7 13.68 1.4, - 3-Ethenyl-2-methylene cyclopentanecarboxylic acid 152 50
CI-4 8 14.11 0.6, 2.8 Unknown 152 -
CI-4 9 14.25 10.6, 45.7 Unknown 150 -
CI-4 10 14.57 15.5, 6.0 Unknown 154 -
CI-4 11 15.08 0.3, - Unknown 154 -
CI-4 12 15.44 0.3, - Unknown 152 -
CI-4 13 16.02 43.8, 2.0 Unknown 168 -
CI-4 14 16.45 1.1, 2.0 1-Acetyl-2-(1-hydroxyethyl)-cyclohexene 168 50
CI-4 15 17.24 10.4, 7.6 Unknown 150 -
CI-4 16 17.79 1.0, 0.8 Unknown 170 -
CI-4 17 18.14 1.5, 1.2 Unknown 170 -
CI-4 18 18.84 1.1, 1.1 3-Isopropoxy 5-methyl-phenol 166 61
CI-4 19 24.78 4.0, 1.0 2,3-Dimethoxy-naphthalene 188 85
BS15 1 4.82 1.1, 2.7 Furfuryl alcohol 98 72
BS15 2 5.07 9.9, 2.4 Methyl 4-oxo-2-butenoate 114 94
BS15 3 7.85 9.3, 1.7 Benzeneacetaldehyde 120 70
BS15 4 8.22 1.6, - 4-methoxy-2,5-dimethyl-3 (2H)-furanone 142 77
BS15 5 8.45 36.7, 26.1 2,5-furandione dihydro-3-methylene 112 55
BS15 6 8.65 -, 21.5 Levoglucosenone 126 78
BS15 7 9.65 20.9, 12.8 2-Phenyethanol 122 86
BS15 8 12.24 3.0, - Unknown 158 -
BS15 9 12.34 -, 20.3 5-(Hydroxymethyl)furfural 126 91
BS15 10 13.84 17.8 Unknown 86
BS15 11 14.56 2.5, - Phenylacetic acid 136 75
BS15 12 16.23 3.0, - Unknown 138 -
BS15 13 16.45 -, 3.2 Unknown 142 -
BS15 14 18.20 3.7, – Unknown 154 -
BS15 15 20.47 -, 8.1 Unknown 162 -
BS15 16 22.73 -, 3.2 2,4-dihydroxy-3,6-dimethyl Benzoic acid, methyl ester 196 72
BS15 17 25.58 -, 2.1 Dihydro-5-(2-oxocyclohexylidene) 2(3H)-furanone 180 70
BS15 18 26.63 1.7, - Furo [3, 4-f][1,3] benzodioxole-5,7-dione 192 65
BS15 19 26.78 2.9, - Unknown 97 -
BS15 20 27.06 8.7, - Unknown 127 -
BS15 21 28.04 1.8, - Unknown 127 -

a Peak numbers correspond to the numbering shown in Figure 1 (CI-4) or Figure 4 (BS15). b The labels PD and DC refer, respectively, to the potato dextrose broth and the degraded cellulose. The areas listed are the relative peak areas. c All the assignments of structure were made on the basis of the match to the National Institute of Standards and Technology (NIST) database. d Qual. refers to the highest listed quality value for the peaks that occur in both the growth media ort, for the peaks that occur only in a single medium, to the value from that solution.