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. 2018 Sep 11;96(10):4100–4111. doi: 10.1093/jas/sky294

Table 7.

Estimates of parameter variance, phenotypic variance, heritability (h2 ± SE), and permanent environment effects (c2 ± SE) for stayability and production traits in Red Angus cattle

Trait Parameter variance Phenotypic variance h2 c2
STAYD 0.11 1.11 0.10 ± 0.012
BWTD 24.62 43.71 0.56 ± 0.01
Pre-WGD 342.41 1408.54 0.24 ± 0.01
Pre-WGM 146.39 1408.54 0.10 ± 0.01
Pre-WGPE 189.66 1408.54 0.13 ± 0.004
WWD 422.33 1564.44 0.27 ± 0.01
WWM 158.06 1564.44 0.10 ± 0.01
WWPE 202.91 1564.44 0.13 ± 0.004
Post-WGD 408.75 4414.32 0.24 ± 0.01
YWD 1097.07 3234.75 0.34 ± 0.01
YWM 212.46 3234.75 0.07 ± 0.01
SCD 2.64 5.45 0.49 ± 0.03
READ 2.55 10.00 0.26 ± 0.08
BFD 0.15 0.64 0.24 ± 0.07
MARBD 0.24 0.80 0.30 ± 0.08
HCWD 496.18 1941.06 0.26 ± 0.07
UREAD 3.02 7.86 0.38 ± 0.02
UBFD 0.04 0.10 0.40 ± 0.02
UIMFD 0.22 0.56 0.39 ± 0.02
TSD 2.07 2.93 0.71 ± 0.02
TSPE 0.00 2.93 0.00 ± 0.00
USD 2.16 3.09 0.70 ± 0.02
USPE 0.00 3.09 0.00 ± 0.00
MWD 3606.96 6375.24 0.57 ± 0.02
MWPE 1017.38 6375.24 0.16 ± 0.02
BCSD 0.14 0.54 0.27 ± 0.02
BCSPE 0.10 0.54 0.18 ± 0.01

1STAY = stayability; BWT= birth weight; Pre-WG = preweaning gain; WW = weaning weight; Post-WG = postweaning gain; YW = yearling weight; SC= scrotal circumference; REA = rib eye area; BF = backfat; MARB = marbling score; HCW = hot carcass weight; UREA = ultrasound rib eye area; UBF = ultrasound backfat; UIMF = ultrasound intramuscular fat; TS = teat score; US = udder suspension score; MW = mature weight; BCS = body condition score.

2Reported as the average of heritability estimates and largest SE of all 2-trait analyses between stayability and production traits.