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. 2018 Aug 23;10(9):342. doi: 10.3390/toxins10090342

Figure 1.

Figure 1

Distribution of hazard quotient (HQ) using @Risk for control individuals (A) and fresh bread dough workers (B). Individual exposure values were fitted to a best fit probabilistic distribution and HQ were calculated. A vertical line scoring HQ = 1 was added, representing the cut-off level. HQ above 1 suggests a non-tolerable exposure level.