Table 1.
Ingredients and nutrient levels of basal diet (air-dry basis)
| Ingredients | Content, g/kg | Nutrients1 | Content, g/kg |
|---|---|---|---|
| Corn | 605.0 | Crude protein | 219.7 |
| Soybean meal | 255.0 | Metabolizable energy, MJ/kg | 12.53 |
| Corn gluten meal | 80.0 | Ca | 9.6 |
| Soybean oil | 29.0 | Total P | 6.9 |
| Lysine | 3.0 | Nonphytate P | 4.8 |
| Methionine | 1.5 | Crude fat | 32.1 |
| Salt | 3.0 | Crude fiber | 22.8 |
| Dicalcium phosphate | 21.5 | Methionine | 5.2 |
| Limestone | 12.0 | Methionine + cysteine | 8.5 |
| Choline chloride | 1.5 | Lysine | 12.1 |
| Premix2 | 5.0 |
1Calculated by Chinese Feed Database, version 21, 2010.
2Provided per kg diet: vitamin A (retinyl acetate), 8,000 IU; cholecalciferol, 1,000 IU; vitamin E (DL-tocopheryl acetate), 20 IU; vitamin K, 0.5 mg; thiamin, 2.0 mg; riboflavin, 8.0 mg; d-pantothenic acid, 10 mg; niacin, 35 mg; pyridoxine, 3.5 mg; biotin, 0.18 mg; folic acid, 0.55 mg; vitamin B12, 0.010 mg; Mn, 120 mg; I, 0.70 mg; Fe, 100 mg; Cu, 8 mg; Zn, 100 mg; and Se, 0.30 mg.