Table 2.

Chemical characterization of TPC and TFC and total proanthocyanidins in HETB and AETB.

Extract	TPC (mg GAE/g DW of Plant Mterial)	TFC (mg RE/g DW of Plant Material)	Total Proanthocyanidins (µg CC/g DW of Plant Material)
HETB	85.62 ± 0.82	51.23 ± 0.43	135.91 ± 0.83
AETB	74.84 ± 1.43	40.51 ± 0.64	110.31 ± 1.12

Values are expressed as the mean ± standard deviation (SD). Experiments were assayed in triplicates. TPC: Total phenolic content; TFC: Total flavonoid content; HETB: Hydro-ethanolic extract of T. bovei; AETB: Aqueous extract of T. bovei; GAE: Gallic acid; RE: Rutin; CC: Cyanidin chloride; DW: Dry weight.