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. 2018 Aug 23;9(9):428. doi: 10.3390/genes9090428

Table 2.

L. monocytogenes ST distribution among different food categories.

Food Source STs
Dairy (n = 9) 1, 3, 5, 9, 121 (n = 1)
2 (n = 4)
Fish (n = 11) 2, 8, 121 (n = 1)
20, 155 (n = 4)
Meat (n = 36) 1, 5, 11, 18, 20, 155, 199, 308, 378 (n = 1)
8 (n = 2)
37 (n = 3)
2, 87 (n = 4)
121 (n = 6)
9 (n = 8)
Other (n = 1) 121 (n = 1)