Table 6.
Content of MGO-CTS adsorbent added and AFs (AFB1, AFB2, AFG1, and AFG2) concentration determined in the diets fed to the six treatment groups.
| Treatment | Presence of Adsorbent [Added to Feed (g kg−1)] | Presence of Mycotoxin (µg/kg) 1 | ||||
|---|---|---|---|---|---|---|
| AFB1 | AFB2 | AFG1 | AFG2 | Total AF | ||
| T1 | No | ND | ND | ND | ND | ND |
| T2 | Yes (2.5 g kg−1) | ND | ND | ND | ND | ND |
| T3 | Yes (5.0 g kg−1) | ND | ND | ND | ND | ND |
| T4 | Yes (2.5 g kg−1) | 21.0 ± 0.12 | 5.0 ± 0.81 | 12.0 ± 0.16 | 3.0 ± 0.11 | 41.0 ± 0.15 |
| T5 | Yes (5.0 g kg−1) | 19.0 ± 0.23 | 4.0 ± 0.50 | 11.0 ± 0.51 | 4.0 ± 0.18 | 38.0 ± 0.31 |
| T6 | No | 22.0 ± 0.11 | 4.0 ± 0.62 | 8.0 ± 0.30 | 4.0 ± 0.22 | 38.0 ± 0.16 |
1 Results are mean values from three replications ± standard deviations. The concentration of AFs in feeds samples was determined by reverse-phase high-performance liquid chromatography (RP-HPLC) equipped C18 analytical column system. ND—not detected.