Table 3.
Clinicopathological characteristics of coronary artery disease (CAD) patients and controls.
| Variable | No. of CAD Cases | Healthy Controls |
|---|---|---|
| Subjects | 100 100% | 100 100% |
| Men | 96 96% | 90 90% |
| Women | 4 4% | 10 10% |
| Age difference | ||
| Age ≤ 50 | 47 47% | 60 60% |
| Age > 50 | 53 53% | 40 40% |
| Variable for CAD cases | Number | (%) |
| Random Blood Sugar | ||
| ≤140 mg | 55 | 57% |
| >140 mg | 45 | 43% |
| Cholesterol | ||
| ≤200 mg | 93 | 93% |
| >200 mg | 7 | 7% |
| HDL | ||
| ≤40 mg | 91 | 91% |
| >40 mg | 9 | 9% |
| LDL | ||
| ≤100 mg | 79 | 79% |
| >100 mg | 21 | 21% |
| TGL | ||
| ≤150 mg | 51 | 51% |
| >150 mg | 49 | 49% |
| Hypertension | ||
| Yes | 14 | 14% |
| No | 86 | 86% |
| Type 2 Diabetes | ||
| Yes | 23 | 23% |
| No | 77 | 77% |
| Smoking | ||
| Yes | 63 | 63% |
| No | 37 | 37% |
| Alcohol | ||
| Yes | 40 | 40% |
| No | 60 | 60% |
| Pan Masala | ||
| Yes | 2 | 2% |
| No | 98 | 98% |