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. 2018 Sep 29;11:268. doi: 10.1186/s13068-018-1269-7

Fig. 3.

Fig. 3

Comparison of xylose consumption rate of XUSE strain throughout glucose/xylose cofermentation with different initial glucose concentrations. Xylose–glucose concentration (g/L) was described as 20–0 (□), 20–10 ( Inline graphic ), 20–20 ( Inline graphic ), 20–30 ( Inline graphic ), and 20–40 ( Inline graphic ). *p < 0.01 vs 20–0