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. 2018 Sep 5;10(9):1239. doi: 10.3390/nu10091239

Table 1.

Features of the study population at the time of celiac disease diagnosis and after follow-up period according to presence/absence of hepatic steatosis (HS).

At Diagnosis At Follow-up
All (370) Steatosis (136) No Steatosis (234) p All (370) Steatosis (136) No Steatosis (234) p
Male/Female, n (%) 95 (25.7)/275 (74.3) 43 (31.7)/93 (68.3) 52 (22.3)/182 (77.7) 0.04 95 (25.7)/275 (74.3) 43 (31.7)/93 (68.3) 52 (22.3)/182 (77.7) 0.04
Age, years (mean ± SD) 31.3 ± 14.4 32.1 ± 14.7 31.1 ± 15 0.2 36.6 ± 12.5 36.9 ± 11.9 36.3 ± 12.1 0.4
Follow-up period, years (mean ± SD) - - - - 4.7 ± 1.2 4.8 ± 1.2 4.7 ± 1.3 0.8
a-tTG IgA, U/mL (mean ± SD) 112.6 ± 89.3 97.8 ± 72.5 102.1 ± 88.6 0.7 5 ± 1.3 6 ± 1.2 4 ± 1.4 0.2
EMA positivity, n (%) 370 (100) 136 (100) 234 (100) 1 0 (0) 0 (0) 0 (0) 1
AST, U/L (mean ± SD) 24.1 ± 23.8 26.7 ± 31.1 22.7 ± 18.2 0.1 19.2 ± 6.4 22.3 ± 7 17.9 ± 6.2 <0.001
ALT, U/L (mean ± SD) 25.6 ± 23.7 28.4 ± 22.3 24.1 ± 24.4 0.09 22.2 ± 8.3 24.8 ± 11.5 18.1 ± 8.6 0.001
Hypertransaminasemia, n (%) 39 (10.5) 20 (14.7) 19 (8.1) 0.04 20 (5.4) 14 (10.2) 6 (2.5) 0.002
GGT, U/L (mean ± SD) 16.5 ± 10.4 18.5 ± 11.3 15.4 ± 9.7 0.007 16.8 ± 9.8 19.2 ± 11.3 15.4 ± 7.4 <0.001
Triglycerides, mg/dL (mean ± SD) 90.1 ± 37.8 97.5 ± 37 85.8 ± 37.7 0.004 121 ± 50.3 138.4 ± 52.7 101.2 ± 48.5 <0.001
Hypertriglyceridemia, n (%) 17 (4.3) 9 (6.6) 8 (3.4) 0.1 72 (19.4) 50 (36.7) 22 (9.4) <0.001
Total cholesterol, mg/dL (mean ± SD) 163.7 ± 35.2 168.5 ± 35.8 160.9 ± 34.6 0.04 179.4 ± 29.3 192.6 ± 28.4 170.5 ± 30.4 <0.001
Hypercholesterolemia, n (%) 46 (12.4) 25 (18.3) 21 (8.9) 0.008 92 (24.8) 61 (44.8) 31 (13.2) <0.001
HDL, mg/dL (mean ± SD) 54.4 ± 13 55.1 ± 12 53.9 ± 13.6 0.3 54.2 ± 12.8 51.3 ± 14.9 56.2 ± 11.6 0.001
LDL, mg/dL (mean ± SD) 117.2 ± 39.1 135.7 ± 52.6 109.3 ± 28.9 0.01 119.8 ± 38.1 124.8 ± 40.2 116.2 ± 34.8 0.4
Fasting glucose, mg/dL (mean ± SD) 84.1 ± 19.8 85.8 ± 23.6 83.1 ± 17.2 0.2 88.7 ± 13.4 92.5 ± 16.2 83.7 ± 11.1 <0.001
Hyperglycemia, n (%) 8 (2.2) 5 (3.6) 3 (1.2) 0.1 30 (8.1) 20 (14.7) 10 (4.2) <0.001
Ferritin, ng/dL (mean ± SD) 28.7 ± 38.7 28.9 ± 34.5 28.5 ± 41 0.9 48.8 ±42.5 54.7 ± 46.1 43.1 ± 39.5 0.014
Weight, kg (mean ± SD) 64.1 ± 13.7 66.4 ± 15.4 62.7 ± 12.4 0.01 68.7 ± 13.9 71.9 ± 15 65.8 ± 11.2 <0.001
Height, cm (mean ± SD) 165.4 ± 10.2 165.4 ± 8.3 165.3 ± 11.2 0.9 165.4 ± 10.2 165.4 ± 8.3 165.3 ± 11.2 0.9
BMI, Kg/m2 (mean ± SD) 23.2 ± 3.6 24.1 ± 4.3 22.7 ± 3.1 0.001 24.8 ± 3.5 25.9 ± 4.2 23.7 ± 3 <0.001
Waist circumference, cm (mean ± SD) 85.1±10.9 88.2 ± 12.3 83.1 ± 9.3 0.001 89.2 ± 10.4 92.4 ± 12.9 85.8 ± 9.4 <0.001
Hypertension, n (%) 38 (10.3) 15 (11) 23 (9.8) 0.5 113 (30.5) 87 (63.9) 26 (11.1) <0.001
Dyslipidemia, n (%) 40 (10.8) 18 (13.2) 22 (9.4) 0.2 118 (31.9) 89 (65.4) 29 (12.3) <0.001
Diabetes, n (%) 2 (0.5) 1 (0.7) 1 (0.4) 0.4 17 (4.6) 13 (9.5) 4 (1.7) 0.001
Metabolic syndrome, n (%) 28 (7.2) 13 (9.5) 14 (5.9) 0.08 112 (30.2) 91 (66.9) 21 (8.9) <0.001

Statistical analysis between steatosis and no steatosis was performed by using Student’s t-test, chi-square test, Fisher’s exact test, when indicated. n, number; SD, standard deviation; a-tTg IgA, anti-tissue transglutaminase antibody; EMA, anti-endomysial antibody; AST, aspartate aminotransferase; ALT, alanine aminotransferase; GGT, gamma-glutamyl transpeptidase; HDL, high-density lipoprotein; LDL, low-density lipoprotein; BMI, body mass index.