Table 2.

Percent contribution to energy, macronutrient and fibre intake of UK adults aged 19–64 years. Data from NDNS–2014/2015 and 2015/2016.

Food Group	Energy	Protein	Fat	Carbohydrate	Fibre
All Cereal and cereal products	32	23	21	46	38
Meat and meat products	17	37	24	6	12
Milk and milk products	9	13	12	5	1
Fruit, vegetables & salad vegetables	9	7	6	11	28