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Gastric emptying half-time (T1/2) and shape of the emptying curve (β) observed on the 3 yogurts.
| T1/2 (min) | β | |
|---|---|---|
| Control | 57.7 ± 3.9 | 1.1 ± 0.05 |
| Low viscosity | 72.7 ± 5.1 * | 1.0 ± 0.04 |
| High viscosity | 65.3 ± 3.5 | 1.1 ± 0.03 |
* indicates a statistically significant difference (p < 0.05) between the control and the low viscosity yogurt.
