Table 4.
Prevalence of type of Low- and no-calorie sweeteners (LNCS) declared on food products with LNCS consumed by the ANIBES study population.
| Low- and No-Calorie Sweeteners | Prevalence |
|---|---|
| Acesulfame K (E-950) | 30.5%; n = 80 |
| Sucralose (E-955) | 30.2%; n = 79 |
| Aspartame (E-951) | 10.7%; n = 28 |
| Cyclamate (E-952) | 10.7%; n = 28 |
| Sorbitol (E-420) | 7.3%; n = 19 |
| Saccharine and its Sodium (E-954) | 6.1%; n = 16 |
| Neohesperidine DC (E-959) | 1.5%; n = 4 |
| Mannitol (E-412) | 1.1%; n = 3 |
| Steviol glycosides or “stevia” (E-960) | 1.1%; n = 3 |
| Thaumatin (E-957) | 0.4%; n = 1 |
| Xylitol (E-967) | 0.4%; n = 1 |