Figure 1.
Microbial dynamic during ripening of Chihuahua cheese manufactured with raw milk during autumn (■), winter (▲) and summer (●): (A) coliforms; (B) coagulase-positive staphylococci counts.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.