Table 3.

Interpretation of Young’s modulus from the experimental and model stress-stretch curves in Figure 9.

	Conc.	Young’s Modulus—Exp.	Young’s Modulus—Model
	[%]	[MPa]	[MPa]
	1	0.51 ± 0.05	0.51 ± 0.03
Pectin	2	1.35 ± 0.05	1.35 ± 0.06
	3	3.2 ± 0.2	3.2 ± 0.2
	3	2.7 ± 0.2	2.9 ± 0.2
Cellulose	5	7.5 ± 0.6	7.6 ± 0.6
	7	11.4 ± 0.9	11.2 ± 0.5
K-carrageenan	1	4.9 ± 0.6	4.6 ± 0.6
	3	17.6 ± 0.6	18 ± 1