Table 4.
Indices | C | HF | HF + FS | HF + DFS | ANOVA p Value |
---|---|---|---|---|---|
Total cholesterol, mmol/L | 1.90 ± 0.109 | 1.88 ± 0.126 | 1.91 ± 0.090 | 1.83 ± 0.073 | NS |
HDL cholesterol, mmol/L | 0.615 ± 0.027 a | 0.434 ± 0.042 b | 0.521 ± 0.029 a,b | 0.534 ± 0.025 a | <0.01 |
LDL cholesterol, mmol/L | 0.129 ± 0.013 | 0.180 ± 0.016 | 0.159 ± 0.026 | 0.163 ± 0.009 | NS |
Triglycerides, mmol/L | 0.848 ± 0.115 | 0.736 ± 0.077 | 0.740 ± 0.060 | 0.766 ± 0.060 | NS |
All values are expressed as the mean ± SEM (n = 8). Values not sharing the same superscript (a,b) within a row are different at p ≤ 0.05. C: group fed a standard diet for laboratory rodents; HF: group fed a high saturated fat-containing diet; HF + FS: group fed a high saturated fat-containing diet supplemented with native flaxseeds; HF + DFS: group fed a high saturated fat-containing diet supplemented with defatted flaxseeds; ALT: serum activity of alanine transaminase; AST: serum activity of aspartate transaminase; NS: non-significant.