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. 2018 Aug 21;10(9):1138. doi: 10.3390/nu10091138

Table 6.

Pearson’s correlation coefficients (r) between bioactive compounds (isoprenoids polyphenols and) in mango organs (peels, pulps and seed kernels) and its antioxidant capacity (DPPH and ORAC).

Bioactive Compounds Mango
Assay Peel Pulp Seed Kernel
DPPH 0.97 0.89 0.92
ORAC 1.00 0.90 0.97