Table 4.
Mature fruit size, shape, and weight of the different accessions from Fagopyrum tataricum.
No. | Cultivar | Size | Shape | Weight (g) |
---|---|---|---|---|
1 | 87-23 (F6080) | Big | Peach shape | 0.0257 |
2 | HEI LI MI QIAO | Big | Long shape | 0.0244 |
3 | 87-26 (F6245) | Big | Long cone | 0.0232 |
4 | LIAO QIAO75 HUAO (KU) | Big | Long shape | 0.0231 |
5 | XI QIAO | Big | Long shape | 0.0230 |
6 | 87-27 (F6273) | Big | Long cone | 0.0230 |
7 | HEI ZI QIAO | Medium | Wide | 0.0228 |
8 | Mai QIAO | Medium | Long shape | 0.0218 |
9 | 87-14 (F3091) | Medium | Long cone | 0.0218 |
10 | YUAN ZI QIAO | Medium | Long shape | 0.0214 |
11 | BIAN ZI QIAO | Medium | Long shape | 0.0207 |
12 | YANG QU KU QIAO | Medium | Long shape | 0.0203 |
13 | KU QIAO (TUO YUAN) | Medium | Long shape | 0.0203 |
14 | XI YANG KU QIAO | Medium | Long shape | 0.0199 |
15 | SHI CHE E | Medium | Long shape | 0.0196 |
16 | JIU JIANG KU QIAO | Medium | Long shape | 0.0195 |
17 | PING DING KU QIAO | Medium | Long shape | 0.0194 |
18 | MA KU QIAO | Medium | Wide | 0.0193 |
19 | E LUO WU QIE | Medium | Long shape | 0.0192 |
20 | KU TIAO ZI | Medium | Long shape | 0.0190 |
21 | KU BING QIAO | Medium | Wide | 0.0187 |
22 | KU QIAO MAI | Small | Long shape | 0.0160 |
23 | MI QIAO | Small | Long shape | 0.0160 |
24 | ER BAI KU QIAO | Small | Long shape | 0.0158 |
25 | 88-33 (IV-171) | Small | Short cone | 0.0154 |
26 | LENG FAN TUAN | Small | Long shape | 0.0151 |
27 | HEI KU QIAO | Small | Wide | 0.0150 |
28 | HONG XI KU QIAO | Small | Long shape | 0.0150 |
29 | MA QIAO | Small | Long cone | 0.0149 |
30 | HUI CHA KU QIAO | Small | Wide | 0.0148 |
31 | 82-4-6 | Small | Long shape | 0.0146 |
32 | XI KU QIAO | Small | Long shape | 0.0140 |
33 | 82-8-1 | Small | Long shape | 0.0130 |
34 | LV QIAO | Small | Long shape | 0.0100 |
Bold samples are the test materials.