Table 3.
Class of Fatty Acids (mg/g) | Operative Temperature (°C) | Theoretical Content | ||||||||
50 | 65 | 80 | ||||||||
Operative Pressure (bar) at CO2 Flow Rate of 3.62 g/min | ||||||||||
100 | 400 | 550 | 100 | 400 | 550 | 100 | 400 | 550 | ||
SFAs | nd | 0.64 | 5.5 | 0.42 | 4.8 | 5.57 | 0.41 | 0.38 | 0.47 | 6.45 |
MUFAs | nd | 0.49 | 0.35 | <Ldl | 0.94 | 4.92 | <Ldl | 0.27 | 0.12 | 5.44 |
PUFAs | nd | 8.38 | 9.3 | <Ldl | 9.87 | 10.92 | <Ldl | 4.57 | 8.98 | 11.06 |
Operative Pressure (bar) at CO2 Flow Rate of 14.48 g/min | ||||||||||
100 | 400 | 550 | 100 | 400 | 550 | 100 | 400 | 550 | ||
SFAs | nd | 0.58 | 3.97 | nd | 5.57 | 5.46 | nd | 0.41 | 0.49 | 6.45 |
MUFAs | nd | 4.56 | 5.25 | nd | 4.9 | 4.97 | nd | 0.84 | 2.57 | 5.44 |
PUFAs | nd | 9.28 | 10.97 | nd | 10.9 | 10.85 | nd | 6.32 | 8.08 | 11.06 |
Note: nd = not detected; <Ldl = lower than the detection limit; standard deviation was less than 5% at all operative conditions.