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. 2018 Aug 30;7(9):136. doi: 10.3390/foods7090136

Table 5.

Overall scores of the sensorial analysis of white bean and soybean tempeh burgers *.

Identification Appearance Aroma Flavor Overall Impression
White bean tempeh 6.22 a 4.00 b 3.55 b 5.10 b
Soybean tempeh 6.93 a 6.54 a 6.35 a 6.40 a

* Same lowercase letters in the same column do not differ by the Tukey test at 5% significance (p < 0.05).