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. 2018 Jul 12;8(3):52. doi: 10.3390/biom8030052

Figure 1.

Figure 1

Figure 1

The changes of appearance (A); color (B); and firmness (C) of banana during storage. For (B,C): •, CK, control; ○, 0.1% morin-treated. Data were presented as the means ± standard errors. Asterisks represent the significant difference between the control and morin-treated groups at the same time (** p < 0.01).