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. 2018 Sep 1;7(9):142. doi: 10.3390/foods7090142

Table 3.

Content of two main phenolic compounds in Derek cultivar of grass pea.

Phenolic Compound Content 1
mg/g Extract mg/g 100 g Seeds
1 1.15 ± 0.05 20.7 ± 2.7
2 0.48 ± 0.03 8.64 ± 0.54

1p-coumaric acid equivalents.