Table 1.
Plant/Food/Drink | (Phyto)melatonin Content |
---|---|
Walnuts | 3–4 ng/g |
Strawberry | 12 pg/g |
Tomato | 32 pg/g |
Cereals | 1000–1300 pg/g |
Extra virgin olive oil | 70–119 pg/mL |
Wine | 4000–5000 pg/mL |
Beer | 52–170 pg/mL |
Apple | 48 pg/g |
Banana | 0.66 ng/g |
Pineapple | 0.28 ng/g |
Orange | 0.15 ng/g |
Green tea | 250 ng/g |
Chamomile | 300 ng/g |
Coffee | 780 ng/mL |
Chicken meat and skin | 2.3 ± 0.23 ng/g |
Chicken liver and heart | 1.1 ± 0.01 ng |
Lamb | 1.6 ± 0.14 ng/g |
Beef | 2.1 ± 0.13 ng/g |
Pork | 2.5 ± 0.18 ng/g |
Salmon | 3.7 ± 0.21 ng/g |
Solid dried eggs | 6.1 ± 0.95 ng/g |
Human milk | 0–42 pg/mL |
Cow milk | 3–25 pg/mL |