Table 4.
Ratios of anti-inflammatory adipokines (adiponectin, omentin, vaspin) to pro-inflammatory adipokines (leptin, resistin) in children on vegetarian and omnivorous diets.
Vegetarians | Omnivores | p | |
---|---|---|---|
Adiponectin/Leptin | 0.70 (0.37–0.93) | 0.39 (0.28–0.74) | 0.005 |
Adiponectin/Resistin | 0.23 (0.16–0.31) | 0.20 (0.14–0.25) | 0.219 |
Omentin/Leptin | 0.40 (0.23–0.83) | 0.33 (0.15–0.48) | 0.011 |
Omentin/Resistin | 0.14 (0.08–0.26) | 0.111 (0.07–0.19) | 0.149 |
Vaspin/Leptin | 0.26 (0.15–0.56) | 0.24 (0.18–0.40) | 0.792 |
Vaspin/Resistin | 0.12 (0.07–0.16) | 0.11 (0.08–0.14) | 0.821 |
Data are presented as median values and interquartile ranges (1Q–3Q).