Table 1.
Inter-rater repeatability test results; the comparison of mean values between two data analysts using paired t-test (n = 50).
| Data Analyst 1 (g/100 g) | Data Analyst 2 (g/100 g) | Difference of Means (g) | 95% Confidence Interval | p | ||
|---|---|---|---|---|---|---|
| Sugar-table | 15.98 | 15.88 | 0.10 | −0.69, | 0.89 | 0.80 |
| Sugar-other | 3.74 | 3.95 | −0.21 | −0.68, | 0.25 | 0.36 |
| Sugar-honey | 0.43 | 0.47 | −0.04 | −0.24, | 0.16 | 0.69 |
| Sugar-fruit juice | 0.76 | 0.74 | 0.02 | −0.10, | 0.15 | 0.69 |
| Sugar-pureed fruit | 0.77 | 0.73 | 0.04 | −0.17, | 0.24 | 0.73 |
| Sugar-stewed fruit | 0.98 | 1.10 | −0.12 | −0.27, | 0.03 | 0.12 |
| Sugar-dried fruit | 0.72 | 0.70 | 0.02 | −0.01, | 0.04 | 0.21 |
| Added sugar and free sugar combinations | ||||||
| Added sugars 1 | 19.72 | 19.83 | −0.11 | −0.69, | 0.47 | 0.70 |
| Free sugars (WHO) 2 | 20.91 | 21.04 | −0.13 | −0.65, | 0.40 | 0.63 |
| Free sugars (SACN) 3 | 21.68 | 21.77 | −0.09 | −0.66, | 0.48 | 0.75 |
1 Added sugars: sugar-table + sugar-other; 2 Free sugars (WHO): Added sugars + sugar-honey + sugar-fruit juice; 3 Free sugars (SACN): Free sugars (WHO) + sugar-pureed fruit. WHO: World Health Organization. SACN: Scientific Advisory Committee on Nutrition.