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Nutritional composition of bread, rice and side dish per one meal.
| Energy (kcal) | Protein (g) | Carbohydrate (g) | Fat (g) | Fiber (g) | |
|---|---|---|---|---|---|
| Bread (n = 7) | 270.6 ± 43.5 | 9.5 ± 1.5 | 47.9 ± 7.7 | 4.5 ± 0.7 | 2.4 ± 0.4 |
| Rice (n = 7) | 272.7 ± 32.9 | 4.1 ± 0.5 | 60.2 ± 7.3 | 0.5 ± 0.1 | 0.5 ± 0.1 |
| Side dish (n = 7) | 294.7 ± 66.8 | 13.7 ± 3.2 | 28.5 ± 7.4 | 14.0 ± 5.0 | 4.3 ± 1.0 |
All values are Means ± SD.
