Table 1.

Functional ingredients for preventive chronic disease in blueberry.

Chronic Disease	Functional Components	References
Anticancer	Anthocyanins, phenolic acids, pyruvic acid, pterostilbene	[15,25,26,27,28,29,30,33,34]
Anti-obesity	Anthocyanins, polyphenols	[35,36]
Prevent degenerative diseases	Anthocyanins, chlorogenic acid, polyphenols	[37,38,39,40,41]
Anti-inflammation	Anthocyanins, phenolic acids, flavonoids	[42,43,44,45]
Protective vision	Anthocyanins, polyphenols	[46,47,48]
Protective liver	Anthocyanins, polyphenols	[28,49,50,51]
Prevent heart diseases	Anthocyanins, procyanidin, polyphenols	[52,53,54]
Antidiabetes	Anthocyanins, polyphenols	[35,55,56,57]
Improve brain	Anthocyanins, phenolics	[58,59,60,61,62]
Protective lung	Anthocyanins	[2]
Strong bones	Anthocyanins	[63]
Enhance immunity	Polysaccharide, polyphenols	[64,65]
Prevent cardiovascular diseases	Phenolic acids, flavonoid	[66,67,68]
Improve cognitive decline	Polyphenols	[69]