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. 2018 Sep 10;10(9):1277. doi: 10.3390/nu10091277

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© 2018 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Polyunsaturated n-6 fatty acid (n-6 PUFA) composition in the brains of mice fed a high carbohydrate diet (HCD) or high fat diet (HFD) before (day 0) and 7, 14, 28, or 56 days after onset of diet administration. The levels of linoleic acid (18:2n-6), γ-linolenic acid (18:3n-6), arachidonic acid (20:4n-6), docosatetraenoic acid (22:4n-6), and docosapentaenoic acid (22:5n-6) were expressed as the mean ± standard deviation of three replicates for each group. p < 0.05 as compared with day 0 (a), day 7 (b), day 14 (c), and day 28 (d), and HCD group*. .

Inline graphic — Polyunsaturated n-6 fatty acid (n-6 PUFA) composition in the brains of mice fed a high carbohydrate diet (HCD) or high fat diet (HFD) before (day 0) and 7, 14, 28, or 56 days after onset of diet administration. The levels of linoleic acid (18:2n-6), γ-linolenic acid (18:3n-6), arachidonic acid (20:4n-6), docosatetraenoic acid (22:4n-6), and docosapentaenoic acid (22:5n-6) were expressed as the mean ± standard deviation of three replicates for each group. p < 0.05 as compared with day 0 (a), day 7 (b), day 14 (c), and day 28 (d), and HCD group*. .