Table 4.
Composition of control and experimental diets.
| (g/1000 g in Diet) | Cellulose Only (Control Diet) | Pectin | Cellulose + EGCG | Pectin + EGCG | Cincau Extract | Cincau Leaves |
|---|---|---|---|---|---|---|
| Casein | 190 | 190 | 190 | 190 | 190 | 190 |
| Corn Starch | 430 | 430 | 430 | 430 | 430 | 430 |
| Cellulose | 50 | - | 50 | - | - | |
| Pectin | - | 50 | - | 50 | - | - |
| Cincau extract | - | - | - | - | 50 | - |
| Cincau leave powder | - | - | - | - | - | 50 |
| Corn oil | 180 | 180 | 180 | 180 | 180 | 180 |
| Sucrose | 109 | 109 | 109 | 109 | 109 | 109 |
| dl-Methionine | 3 | 3 | 3 | 3 | 3 | 3 |
| Choline | 1 | 1 | 1 | 1 | 1 | 1 |
| Mineral Mix * | 35 | 35 | 35 | 35 | 35 | 35 |
| Vitamin Mix * | 10 | 10 | 10 | 10 | 10 | 10 |
| EGCG in water ** | - | - | 0.1% | 0.1% | - | - |
* AIN-76 vitamin and mineral mixtures with modified calcium at 0.5 mg/g, phosphorus at 3.6 mg/g, folic acid at 0.23 mg/g, and vitamin D3 at 0.11 IU/g, ** EGCG, 0.1% epigallocatechin-3-gallate.