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. 2018 Sep 6;7(9):149. doi: 10.3390/foods7090149

Figure 2.

Figure 2

Representative ultrahigh-performance liquid chromatography with a diode-array detector (UHPLC-DAD) chromatogram of the olive-leaf phenolics extract. Peaks 1 and 2 were detected at 325 nm (lines in red), while peak 3 (line in blue) was detected at 280 nm.