Table 2.
Variable | Group | Pre-Intervention | Post-Intervention |
---|---|---|---|
Body weight (kg) | WP | 73.4 ± 12.7 | 73.2 ± 10.5 |
CHO | 72.3 ± 10.9 | 73.2 ± 7.9 | |
FFM (kg) | WP | 60.0 ± 7.9 | 64.2 ± 7.5 |
CHO | 60.1 ± 7.3 | 63.7 ± 6.1 | |
Fat Mass (kg) | WP | 13.5 ± 6.1 | 8.9 ± 4.2 * |
CHO | 12.2 ± 6.1 | 9.5 ± 3.9 * |
All data are presented as means ± standard deviation values. Body composition was assessed using 7-site skinfolds as described in the methods. Abbreviations: kg, kilograms; FFM, fat-free mass; WP, whey protein group (n = 34); CHO, carbohydrate-placebo group (n = 35); Symbols: *, indicates a significant group difference at post-training (p < 0.05).